As a nomad chef, I travel to introduce the Mediterranean and Greek cuisine to those who appreciate it. You might find me in a renaissance kitchen of a château in the South of France, or in a family house by the sea on a Greek island. This is a private chef service that I provide both in my home country and abroad, scheduled and designed to match customers’ individual needs. Wherever I am, I use the fresh local products as well as exceptional Greek ingredients. My clients enjoy the privilege of a private chef who proposes, creates and presents unique dishes for them and their friends. Tailor-made recipes are created taking into consideration the clients’ preferences and their specific needs for quality homemade food. My team and I also create thematic gastronomy, private or business events inspired by a place, artist, music or a work of art.