My team and I, have consulted on projects including restaurant openings, menu development and training in Greece and abroad. We are experienced in assisting in innovative restaurant conceptual development that delivers sales and profit-building results. Restaurant Consulting services range from design coordination, equipment technology selection, full menu and recipe development, menu costing, operational planning and manuals, kitchen staff training and POS selection.

From development of new dishes to launching a brand new concept from scratch, my team and I offer services that help clients achieve their goals with a new perspective so that their restaurants stand out in crowded market places and outperform competitors.