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Welcome taste voyager,

I am Andreas Lagos. My early days were filled with flavors, colors and smells. They inspired me to become a nomad chef and led me to share my love for Mediterranean and Greek food by offering tailor-made services that delight your palate. Awesome synergies came my way, I travelled to special places, collected stories and met extraordinary people. Tune in to get inspired.
Elisavet Deleha
Elisavet delecha

Elisavet was born and raised in Athens where she studied cooking. She has worked for many restaurant chains both in Greece and abroad but she doesn’t believe that her love for cooking only manifests itself through the kitchen. Traveling and taking part in festivals and seminars is also important for her to connect with the art of food. She strongly believes that food helps people bond, she considers herself a team player and she has a thing for food styling.