Akis Varthalamis
Chef
Having always believed in the ability of food to provide universal experiences, Akis was driven to the culinary arts, while aspiring to seize the world through cooking.
His experience in demanding workplaces and his interest in the artistic side of food, combined with his attention to detail, earned him the title of an Instructor in Akmi, one of the top European Institutes for Culinary Studies, part of the World Association of Chef Societies.
By constantly refining his craft, Akis focuses on enhancing customer experience. At the same time, he channels both his energy and knowledge towards his vision of functional restaurants, accustomed to modern eating habits and lifestyle.