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Welcome taste voyager,

I am Andreas Lagos. My early days were filled with flavors, colors and smells. They inspired me to become a nomad chef and led me to share my love for Mediterranean and Greek food by offering tailor-made services that delight your palate. Awesome synergies came my way, I travelled to special places, collected stories and met extraordinary people. Tune in to get inspired.
Selected projects
Canal café, Athens, Greece

Canal café is the place to meet your healthy ego, taste the freshness and explore the green side of life. It is located at Stavros Niarchos Park, a vital green space and a breath of life for Athens.

Cherchez La Femme, Athens, Greece

A modern tavern with a clear Greek identity and an emphasis on authenticity, taste and variety. Creative cuisine, honest recipes, clear tastes and a traditional simplicity everywhere, from the essence of the recipes to the architectural aesthetics and the service offered.

Exomeria, Tinos, Greece

This all-day café, restaurant and bar, overlooking the Aegean, is famous for its view and its brunch.

An Italian café-restaurant offering dishes with Italian elegance and Mediterranean temperament. A restaurant cherished for its refined and discrete ambience and for its flavorful and thoughtful cuisine.

Extroversion fits perfectly to IT, a place created for the ones who love quality and creativity in food. Everyday familiar recipes were revisited to create dishes with an unexpected twist.

This all-day café and restaurant is open from early morning until late night and serves food that is… Just made!

Healthy food can and should taste delightful. Clove Mediterranean Kitchen offers a modern blend that is perfect for health and taste minded people looking for robust tastes with powerful health benefits and dishes with optimal freshness.

An Aegean-white Greek restaurant, Nostos, is introducing a variety of traditional and new Greek dishes presenting a fresh, modern take on Greek culinary culture.

Bars prepared with all-natural ingredients, without preservatives, gluten free, lactose free.

Fine Greek treats from Northern Greece. Traditional Greek pastry-making using age-old recipes and exceptional ingredients.

One of the largest manufacturers, importers and distributors of premium Greek foods in Canada, that inspires healthier and delicious Canadian meals made of new and traditional premium foods from Greece.

Graciously stretched in a private oasis, Afitis Boutique Hotel offers, among other things, exquisite culinary experiences.

Built on the top of a hill, Ananti City Resort is a five-star hotel with breathtaking, haunting views aiming to provide personalized service and authentic experiences.

Perched on Santorini’s imposing cliffs, Galini Hotel offers panoramic views to the volcano and the caldera and curates unique gastronomic experiences.

Built over the ancient village of Lindos, Lindos View not only offers a splendid view of Acropolis but guarantees an unforgettable holiday on the island of Rhodes.

Touched by the sea, overlooking a sandy beach, The White Rocks Resort Hotel provides leading hospitality services on the island of Kefalonia.

Carrefour
Coca Cola
Golden Hall shopping center
Loulis Flour
Mediterranean Cosmos shopping center
Minerva
UWC Samos
Zografos
The tastes we grew up with

It is the clear Greek light, the azure sea and the unique mild climate that endow the land of Greece with exceptional flavors and rare fragrances. In this book, I share my own childhood paradise, a treasure of delicious tastes and recipes from my birth place, the Aegean island of Samos. You will experience a simple, healthy and balanced cuisine that brings the essence of the Mediterranean diet to your table. Recipes full of authentic Greek flavors and aromas which find a place in the gastronomy of people all around the world.

A taste of Greece

This is the international edition of my first book. It is the clear Greek light, the azure sea and the unique mild climate that endow the land of Greece with exceptional flavors and rare fragrances. In this book, I share my own childhood paradise, a treasure of delicious tastes and recipes from my birth place, the Aegean island of Samos. You will experience a simple, healthy and balanced cuisine that brings the essence of the Mediterranean diet to your table. Recipes full of authentic Greek flavors and aromas which find a place in the gastronomy of people all around the world.

Chef on air (Skai TV)

A daily cooking show supporting the comeback of primary flavors and the value of fresh ingredients.

Greek products find their place on the kitchen counter and redefine the classic recipes.

 

 

Mega me mia (Mega Channel)

Daily infotainment morning show with a cooking and pastry segment.